9 Feb




order a meal

and it tastes good

robert irvine on restaurant impossible tells restaurant owners their dishes should cost them only

one third of what they sell it for

so if it costs them $1 to make a salad

they should charge $3 to the customer

makes you think

if i buy a burrito that costs me 6 bucks

it costs them only 2 dollars to make it

the 4 dollars extra is paying for their labor and overhead

labor and overhead are expensive

i need to cook more at home

save money on my labor and overhead.


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